October 6, 2025

Indian Food Restaurant: Discover Authentic Taste with a Contemporary Touch

Indian food is a story. It is the story of generations, of festivals, and of family. the rich, slow-cooked curry that reminds you of home. It is the vibrant spice that awakens your senses. But stories evolve. They get new chapters. Today, people crave the soul of traditional Indian food, but with a fresh, modern voice.

This is the new chapter we are writing at Amazonia Restaurant.

We are not just another Indian food restaurant. Place where your grandmother’s recipes meet today’s culinary artistry. We honour the past while celebrating the present. If you are looking for an Indian food restaurant near Parel, Mumbai that understands this balance, your search ends here.

How Indian Cuisine is Beautifully Evolving

Indian food has travelled the world. It has inspired chefs everywhere. In Mumbai, a city of dreams and fast lives, people’s palates have become global. They love the comfort of butter chicken, but they also appreciate a delicate risotto. They want robust flavours, but sometimes with less oil and spice.

The modern Indian restaurant Mumbai scene reflects this. It is about lighter presentations. about highlighting fresh ingredients. It is about creating a dining experience that is both familiar and exciting. This is the evolution we embrace and lead at Amazonia Restaurant.

The Amazonia Philosophy: Respect the Root, Inspire the Palette

At Amazonia Restaurant, our chefs are custodians of flavour. They start with absolute respect for traditional techniques. Our spices are ground fresh. Our gravies are simmered for hours. The soul of the dish is always authentic.

Then, we add our touch. It could be a surprising ingredient. could be a stunning presentation. fusion that just works. Our goal is to make you smile with recognition, then widen your eyes with delight.

A Journey Through Flavours: Our Chef’s Specials

Our menu is a map of India, with some exciting new destinations.

North Indian Classics, Perfected

  • Butter Chicken Symphony: Our version is creamier and smokier. The chicken is marinated for hours and cooked in a clay oven. The gravy is a perfect balance of tomato, butter, and spice.
  • Dal: Our take on the classic Dal Makhani. We use a blend of black lentils and kidney beans. It is slow-cooked overnight for a depth of flavour that is unforgettable.
  • Tandoori Platter: A feast from the clay oven. It includes juicy chicken tikka, tender fish, and flavourful prawns. It is a must-try for any meat lover.

South Indian Gems, Rediscovered

For those who love the tangy, coconut-rich flavours of the coast, we offer a taste of the South.

  • Malabar Prawn Curry: Fresh, plump prawns cooked in a fragrant gravy of coconut and spices. It is a journey to the Kerala coast in one bite.
  • Vegetable Stew with Appam: A mild, aromatic stew filled with vegetables. It is perfectly paired with soft, lacy appam. A wonderful south indian food restaurant experience.

Unique Pairings and Modern Creations

This is where our chefs’ creativity shines.

  • Tandoori Paneer Pizza: A crisp, thin-crust pizza topped with our signature smoky paneer tikka and mint chutney. It is a fusion that has become a legend among our guests.
  • Spiced Chocolate Samosa: For dessert, we offer this masterpiece. A crisp samosa pastry filled with dark chocolate and a hint of Indian spices. It is the perfect end to your meal.

A Place for Everyone: Options for Every Preference

We believe great Indian food should have no boundaries. Our menu is designed for all.

For Our Vegan Guests

We are proud to be a leading Indian food restaurant with extensive vegan options. Our dishes are crafted with care to ensure they are bursting with flavour.

  • Vegan Jackfruit Biryani: Spiced, pulled jackfruit that mimics meat, layered with fragrant basmati rice.
  • Baingan Bharta (Vegan): Smoked and mashed eggplant, cooked with onions and tomatoes. A classic, made without any dairy.

A Haven for Non-Spice Lovers

Is your palate sensitive to spice? No problem. We are the perfect non-spicy Indian food restaurant. You can enjoy the true, aromatic flavours of India without the heat. Just inform our staff, and our chefs will prepare your dishes to your preference.

Why Amazonia is the Go-To Indian Food Restaurant in Mumbai

What makes a meal at Amazonia Restaurant special? It is the complete experience.

  • The Ambience: Our space in Bandra Kurla Complex is elegant and warm. It is the perfect setting for a business lunch, a family dinner, or a romantic date.
  • The Service: Our team is knowledgeable and passionate. They can guide you through the menu and help you discover your new favourite dish.
  • The Consistency: We are counted among the best Indian restaurants in South Mumbai and BKC because we deliver exceptional quality every single time.

Your Table Awaits: Reservation Details

We are located at:
Unit No. 5, Godrej BKC, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051.

Easily accessible from Parel, Lower Parel, Bandra, and South Mumbai.

We are open seven days a week:

  • Monday to Sunday: 12:00 PM to 1:30 AM

We highly recommend reservations required to secure your spot. You can book your table easily:

  • Online: Use Zomato, Swiggy, or EazyDiner.
  • Phone: Call us directly at 088288 84042.

Quick Facts

  • Cuisine: Modern Indian with authentic roots.
  • Specialities: Chef’s unique creations, extensive vegan options, all you can eat buffet.
  • Spice Level: Fully customizable to your taste.
  • Must-Try: Butter Chicken Symphony, Dal Amazonia, Tandoori Paneer Pizza.
  • Location: Godrej BKC, Bandra Kurla Complex.

Frequently Asked Questions (FAQs)

Q1: I work in Parel. Is Amazonia a good Indian food restaurant near Parel, Mumbai, for lunch?
Yes, absolutely. Our location in BKC is very close to Parel and Lower Parel. It is a quick and convenient drive, making us an ideal spot for a business lunch or a family dinner.

Q2: Do you have strong South Indian food options?
We do. While we are a multi-cuisine Indian food restaurant, we feature select South Indian gems like our Malabar Prawn Curry and Vegetable Stew. We focus on quality and authenticity in every dish we offer.

Q3: My family prefers non-spicy food. Is that possible?
Yes, of course. We are a great non-spicy Indian food restaurant. Our chefs are experts at balancing flavours without relying on heat. You can enjoy the full aroma and taste of our dishes tailored to your preference.

Q4: Why are you considered one of the best Indian restaurants in South Mumbai?
Our central BKC location serves South Mumbai perfectly. We earn the title through our consistent quality, innovative menu, and exceptional dining experience that respects tradition while embracing modernity.

Q5: What are your most popular dishes?
Our Butter Chicken Symphony, Dal Amazonia, and Tandoori Platter are legendary. For something unique, our Tandoori Paneer Pizza is a must-try.

Come, Write a New Food Memory with Us

Indian food is not just about eating. It is about feeling. It is about connection. At Amazonia Restaurant, we have built our home around this idea.

We invite you to experience the taste of tradition, served with a spark of today.

Let us be the Indian food restaurant where you discover your new favourite flavour.

We look forward to serving you.

To explore the rich history of Indian spices, a great resource is the book “The Story of Our Food” by K.T. Achaya